Happy Hour

Tuesday - Friday 3 PM - 6 PM
All day Wednesday

20% gratuity on 8 or more | 3% surcharge for kitchen staff

Served raw or uncooked or contains raw or uncooked ingredients. Consuming raw or undercooked meats, poultry, and seafood.

Illustration of a cocktail glass with ice cubes and a garnish

No matter the occasion, we look forward to welcoming you. We accept walk-ins and reservations.